Revolutionising Wine Sealing with the World’s Greenest Micro-Granulated Cork
For years, winemakers have faced the challenge of TCA contamination, which can compromise the purity and aroma of wines. Now, Xpür®, Amorim’s latest breakthrough in technical cork technology, is setting a new benchmark in performance, sustainability, and sensory neutrality.
A New Standard in Technical Cork Purity
Xpür® uses supercritical fluid technology, a cutting-edge process that eliminates TCA and other volatile compounds, making cork taint a thing of the past. Unlike some competitors that rely on synthetic additives, this process preserves the integrity of cork granules, ensuring a perfect balance between tradition and innovation.
Xpür® vs. The Alternatives
While some alternatives use synthetic binding agents, Xpür® remains a micro-granulated cork stopper, delivering a cleaner, more sustainable solution. Amorim’s innovation ensures:
- TCA Below Detectable Limits – 0.3 ng/L or less
- Unmatched Sensory Purity – Preserves the original character of the wine
- Sustainable & Eco-Friendly – The world’s greenest micro-granulated cork stopper
- Optimised Oxygen Management – Ideal for long-term ageing and preservation
Why Australasian Winemakers Are Choosing Xpür®
In a market where quality and consistency are paramount, Australian and New Zealand winemakers are moving towards Xpür® for its superior performance and sustainability. Whether for boutique wineries or large-scale production, Xpür® offers the best of both worlds—technical excellence and environmental responsibility.